The Club House Restaurant & Bar

Seared yellowfin tuna, cucumber, pickled ginger,crispy onions and garlic, cilantro and wasabi aioli stuffed intopillowy steamed dumplings.

House-made guacamole, pico de gallo, feta, andcrispy corn tortillas.

Garlic hummus, stuffed cherry peppers, oven roasted tomatoes,chickpeas, marinated red onion, crudité, and toasted pita. 
Add grilled halloumi +8

House-made sesame baguette, topped with garlic butter,applewood-smoked bacon and mozzarella cheese. Drizzled withjalapeño aioli.

Cream cheese dip with artichokes, spinach and asiago. Toppedwith melted mozzarella and served with crispy pita and friedtortilla chips.

East Coast baby clams, applewood-smoked bacon, potato, carrot,and celery. Served in a creamy broth with vine-ripened tomatoesand fresh herbs.

Crispy tortilla chips, a blend of cheddar, mozzarella, and Montereyjack, pico de gallo, jalapeños, banana peppers, shredded iceberglettuce, and scallions. Drizzled with house-made taquería sauceand served with sour cream and red salsa.
Add: Guacamole - 5 | Chicken - 8 | Ground Beef - 8

Roasted corn, whipped feta, tajin, flour tortilla, ancho dip.

Red pepper, jalapeno and cream cheese dip, crudité,fried tortilla chips.

Deep fried cheesy mashed potato balls, buttermilk ranch.

Carrot, celery, and cucumber. Choice of creamy blue cheeseor buttermilk ranch.

Grilled peameal bacon and cheddar on a house madebrioche bun. That’s it!

Traditional Filipino lumpia made with pork in a crispy shell.Served with Vietnamese-style dipping sauce andThai chili crisp.

Roasted beets, candied pecans,heirloom quinoa, red onion, marinatedchickpeas, golden raisins, and fetatossed with Ontario greens dressedwith house-made shallot vinaigrette.
Add Chicken or Salmon - 9.5

Spicy salami, mozzarella, marinated chickpeas, red onion, andshaved iceberg tossed with house-made shallot vinaigrette andtopped with Pecorino Romano.
Add Chicken or Salmon - 9.5

Roasted garlic Caesar dressing, applewood-smoked bacon,herb-and-garlic croutons, lemon, and freshly grated parmesancheese. Served on a bed of chopped romaine lettuce.
Add Chicken or Salmon - 9.5
Gluten free option available

Grilled chicken breast, feta, applewood smoked bacon, avocado,hard boiled egg and oven roasted cherry tomatoes. Served on abed of chopped romaine lettuce with balsamic vinaigrette.

Cucumber, marinated red onion and cherry tomatoes with Ontario greens and house made shallot vinaigrette.
Add Chicken or Salmon - 9.5

Mild | Medium | Hot | Honey Garlic | Buffalo | Powerhouse Beer BBQ | Fire & Ice | Sweet Chili Thai | Jamaican Jerk

Butter & Garlic Parm | Lemon Pepper | Cajun | Honey Habanero | Dry BBQ

Mild | Medium | Hot | Honey Garlic | Buffalo | Powerhouse Beer BBQ | Fire & Ice | Sweet Chili Thai | Jamaican Jerk

Butter & Garlic Parm | Lemon Pepper | Cajun | Honey Habanero | Dry BBQ

Flame-broiled sirloin patty, cheddar, peameal bacon, crispy jalapeño chips, Powerhouse Beer BBQ Sauce, chipotle mayo, lettuce, tomato, and pickle. Served on a house-made brioche bun.

Flame broiled Ontario beef patty, cheddar cheese, lettuce,tomato and pickle on a house-made brioche bun.
Add bacon 2.5

House-breaded chicken tenders, Buffalo sauce, shredded iceberg, roasted garlic Caesar dressing, applewood-smoked bacon, and herb-and-garlic croutons wrapped in a grilled flour tortilla.

Oven-roasted beef and lamb, tzatziki, feta, marinated red onion,tomato, and waffle fries wrapped in a Greek-style pita.

Oven-roasted turkey breast, applewood-smoked bacon,cheddar cheese, lettuce, tomato, and mayo on house-baked buttermilk sourdough.

18 hour slow cooked roast beef, fontina cheese, muffaletta, jalapeño aioli. Served on house-made sesame baguette. With beef jus to dip.

Powerhouse beer battered Alaskan pollock, grilled flourtortilla, house guacamole, citrus slaw, street corn salsa, chipotle mayo, cilantro.

Marinated chicken breast, grilled flour tortilla, house guacamole, shaved iceberg lettuce, pico de gallo, feta cheese, sour cream, taqueria sauce, cilantro.

Crispy battered cauliflower, grilled flour tortilla, sweet chili Thai, citrus slaw, mango, cilantro.

Seared yellowfin tuna, avocado, mango, cucumber, scallion, pickled ginger, sweet potato, edamame, spicy gochujang aioli, wasabi aioli, furikake, sushi rice.

Grilled chicken breast, applewood-smoked bacon, cremini mushrooms, oven roasted cherry tomatoes tossed in an Asiago cream sauce. Served with toasted garlic bread.

Powerhouse Beer-battered Alaskan pollock served with our signature waffle fries and coleslaw. Served with lemon and dill pickle tartar sauce.

Atlantic salmon, peanut sauce, oven roasted cherry tomatoes, avocado, marinated chickpeas, cucumber, heirloom quinoa, roasted beets, edamame, sweet potato, shallot vinaigrette.

Shaved beef and lamb, oven roasted cherry tomatoes, sweet pickled peppers, feta, hummus, red onion, marinated cucumber, chickpeas, waffle fries and tzatziki.

*Upgrade to bottomless Clam Chowder- 5

Sweet Potato Fries, Caesar Salad

Spiral noodles served with butter and parmesan cheese

Hand-breaded chicken tenders served with plum sauce and waffle fries

Flame broiled patty and cheddar cheese served on a toasted brioche bun with waffle fries

Warm, fluffy mini donuts sprinkled with powdered sugar and served with caramel or chocolate sauce

Made fresh from our in house bakery department. Served with oatmeal chocolate chip cookie crumble, salted caramel and Shaw’s Vanilla ice cream

Individual mini pie, Shaw’s ice cream