The Club House Restaurant & Bar

Sweet and sour glazed pork belly, spicy marinated cucumber, scallion, crispy onions, and spicy gochujang aioli stuffed into pillowy steamed dumplings.

Sesame and soy seasoned pork and beef with garlic, ginger & scallion. Served with a sweet soy and yuzu reduction

Buffalo chicken tenders and our three cheese blend stuffed inside crispy potato skins. Topped with more Buffalo sauce, buttermilk ranch and scallions

Our take on the classic Masters pimento cheese sandwich. Jalapeno and pimento cheese wrapped in phyllo pastry and deep fried until golden brown. Served with buttermilk ranch

Cheddar, mozzarella, monterey jack and herb and garlic cream cheese, baked until perfect on an onion hoagie, topped with maple bacon, jalapeno aioli, arugula and parmesan

Korean bulgogi marinated chicken breast, bell peppers and onions. Charcoal grilled and served with a sweet soy and yuzu reduction

Creamy artichoke & asiago dip. Served with crispy pita & fried tortilla chips

Crispy tortilla chips, a blend of melted mozzarella, monterey jack and Canadian cheddar, charred corn pico de gallo, jalapenos, banana peppers, shredded iceberg lettuce, green onions, sour cream and fire roasted jalapeno salsa
Add Guacamole - 5 | Roast Pork Shoulder 8.5 | Chicken 9.5 | Ground Beef 8

East Coast baby clams, applewood smoked bacon, potato, carrot and celery. Served in a creamy broth with tomatoes and fresh herbs

Seasonally inspired. Come check out what our culinary team is up to 

Roasted garlic Caesar dressing, applewood smoked bacon, herb and garlic croutons, lemon, and freshly grated parmesan cheese. Served on a bed of chopped romaine lettuce

Grilled chicken breast, Shropshire blue cheese, applewood smoked bacon, avocado, hard boiled egg, and cherry tomatoes with house balsamic vinaigrette. Served on a bed of chopped romaine lettuce

Seared yellowfin tuna, mango, spicy marinated cucumber, pickled radish, avocado, and cashews. Served on a bed of greens with sesame vinaigrette

Flame broiled prime rib patty, cheddar, peameal bacon, beer battered onion rings, Powerhouse beer BBQ sauce, chipotle mayo, lettuce, beef steak tomato, and pickle. Served on a toasted brioche bun

Crispy breaded chicken breast, house made vodka sauce, roasted red peppers, mozzarella, freshly grated parmesan, pesto mayo and lemon ricotta. Topped with arugula salad and served on toasted ciabatta

Cornflake crusted chicken tenders, Buffalo sauce, shredded iceberg, roasted garlic Caesar dressing, applewood smoked bacon, and herb and garlic croutons wrapped in a grilled flour tortilla

Pan seared halloumi, pesto mayo, roasted red peppers, arugula, pickled onion, and beefsteak tomato served on toasted rosemary focaccia

18 hour smoked brisket, caramelized and pickled onions, swiss cheese, and horseradish aioli on toasted ciabatta. Served with a side of au jus for dipping

Oven roasted turkey breast, applewood smoked bacon, Swiss cheese, lettuce, beefsteak tomato, and mayo on toasted rosemary focaccia

Choice of chicken, beer battered Alaskan pollock, roasted pork shoulder or battered cauliflower on a grilled flour tortilla with house guacamole, charred corn pico de gallo, shredded iceberg lettuce, fire roasted jalapeno salsa, and cilantro

Powerhouse Beer BBQ - Sweet Chilli Thai  - Honey Garlic - Louisiana Cajun - Shanghai Stirfry - Buffalo - Mild - Medium - Hot

Butter and Garlic Parm - Lemon Pepper - Cajun - Tennessee BBQ - Greek

Seared yellowfin tuna with spicy marinated cucumber, avocado, mango, scallion, pickled radish, edamame, spicy gochujang aioli and sweet soy yuzu reduction served over rice pilaf

Choice of grilled chicken breast or shrimp skewers, stir fried vegetables simmered in our house made Thai green curry sauce. Topped with Thai basil, cilantro, grilled lime and cashews. Choice of rice noodles or basmati rice

Choice of grilled chicken breast, shrimp skewers or marinated tofu, stir fried vegetables, egg, and rice noodles tossed in our house made  Pad Thai sauce, topped with peanuts, Thai basil, cilantro and pickled chilis

Choice of grilled chicken or shrimp skewers, broccoli, red peppers, carrots, and sun-dried tomatoes tossed with fettucine noodles in a creamy alfredo sauce. Topped with fresh parmesan cheese and oven baked garlic toast

Powerhouse beer battered Alaskan pollock served with our signature waffle fries and coleslaw. Served with lemon and dill pickled tartar sauce

Five pieces of our buttermilk marinated, cornflake crusted chicken tenders, coated in our signature spice blend. Tossed in your choice of BBQ, and served with waffle fries and blue cheese aioli or buttermilk ranch

*Upgrade to bottomless Clam Chowder- 5

Sweet Potato Fries, Onion Rings, Caesar Salad

Fettuccine noodles served with cream sauce and parmesan cheese

Hand breaded chicken tenders served  with plum sauce and waffle fries

Flame broiled patty served on a toasted brioche bun with waffle fries

All beef dog served on a warm brioche bun with waffle fries

Warm, fluffy mini donuts sprinkled with powdered sugar, served with caramel or chocolate sauce

Gooey molten lava cake, topped with candied cornflakes, caramel sauce and Shaw’s vanilla ice cream