The Club House Restaurant & Bar

Korean BBQ glazed pork belly, cucumber, pickled radish, crispy onions, cilantro, and spicy gochujang aioli stuffed into pillowy steamed dumplings.

Soy-marinated Yellowfin tuna, smashed avocado, pineapple pico, Thai chili crisp, sesame, scallion, and wonton chips.

*Gluten Free Option Available

House-made guacamole, pico de gallo, feta, and crispy corn tortillas.

House-made sesame baguette, topped with garlic butter and mozzarella cheese. Served with warm marinara, basil, and Pecorino Romano.

Creamy artichoke and Asiago dip, topped with melted mozzarella. Served with crispy pita and fried tortilla chips.

East Coast baby clams, applewood-smoked bacon, potato, carrot, and celery. Served in a creamy broth with vine-ripened tomatoes and fresh herbs.

Crispy tortilla chips, a blend of cheddar, mozzarella, and Monterey jack, pico de gallo, jalapeños, banana peppers, shredded iceberg lettuce, and scallions. Drizzled with house-made taquería sauce and served with sour cream and red salsa.

+ Guacamole - 5 | Pulled Pork - 7 | Chicken - 8 | Ground Beef - 8 | Buffalo Chicken - 8.5 | Beef Birria - 9.5 

*Vegan option available

House-made beef chili, waffle fries, three-cheese blend, sour cream, and scallion.

Grilled peameal bacon and cheddar on a sesame brioche bun. That’s it!

Carrot, celery, and cucumber. Choice of creamy blue cheese or buttermilk ranch.

Traditional Filipino lumpia made with pork in a crispy shell. Served with Vietnamese-style dipping sauce and Thai chili crisp

Roasted beets, candied pecans, heirloom quinoa, red onion, marinated chickpeas, golden raisins, and feta tossed with Ontario greens dressed with house-made shallot vinaigrette.
+ Chicken - 9.5 | Shrimp - 9.5

Spicy salami, mozzarella, marinated chickpeas, red onion, and shaved iceberg tossed with house-made shallot vinaigrette and topped with Pecorino Romano 

 + Chicken - 9.5 | Shrimp - 9.5

Roasted garlic Caesar dressing, applewood-smoked bacon, herb-and-garlic croutons, lemon, and freshly grated parmesan cheese. Served on a bed of chopped romaine lettuce 

+ Chicken - 9.5 | Shrimp - 9.5

*Gluten-free option available

Grilled chicken breast, feta, applewood-smoked bacon, avocado, hard-boiled egg, and cherry tomatoes. Served on a bed of chopped romaine lettuce with balsamic vinaigrette.

Iceberg lettuce, feta and pico de gallo. Topped with house-made beef chili, avocado, and sour cream. Served in a crispy tortilla shell

Cucumber, heirloom radish, marinated red onion, and cherry tomatoes with Ontario greens and house-made shallot vinaigrette 

+ Chicken - 9.5 | Shrimp - 9.5 | Ahi Tuna Salad - 8

Mild | Medium | Hot | Honey Garlic | Buffalo | Powerhouse Beer BBQ | Fire & Ice | Sweet Chili Thai | Jamaican Jerk

Butter & Garlic Parm | Lemon Pepper | Cajun | Honey Habanero | Dry BBQ

Mild | Medium | Hot | Honey Garlic | Buffalo | Powerhouse Beer BBQ | Fire & Ice | Sweet Chili Thai | Jamaican Jerk

Butter & Garlic Parm | Lemon Pepper | Cajun | Honey Habanero | Dry BBQ

Flame-broiled sirloin patty, cheddar, peameal bacon, crispy jalapeño chips, Powerhouse Beer BBQ Sauce, chipotle mayo, lettuce, tomato, and pickle. Served on a toasted sesame brioche bun

Flame-broiled sirloin patty, cheddar cheese, lettuce, tomato and pickle on a house-made toasted sesame brioche bun.  + Bacon - 2.5

House-breaded chicken tenders, Buffalo sauce, shredded iceberg, roasted garlic Caesar dressing, applewood-smoked bacon, and herb-and-garlic croutons wrapped in a grilled flour tortilla.

Oven-roasted turkey breast, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayo on house-baked buttermilk sourdough

Oven-roasted beef and lamb, tzatziki, feta, marinated red onion, tomato, and waffle fries wrapped in a Greek-style pita

*Vegetarian option available

18-hour slow-cooked roast beef, fontina cheese, caramelized onion, and horseradish aioli on a toasted sesame baguette. Served with a side of au jus for dipping.

Powerhouse Beer-battered Alaskan pollock, grilled flour tortilla, house guacamole, citrus slaw, pineapple pico, chipotle aioli, and cilantro.

Marinated chicken breast, grilled flour tortilla, house guacamole, shaved iceberg lettuce, pico de gallo, feta cheese, sour cream, taquería sauce, and cilantro.

Crispy-battered cauliflower, grilled flour tortilla, sweet chili Thai, citrus slaw, and cilantro.

Soy marinated Ahi tuna, avocado, pineapple pico, dragon fruit, cucumber, scallion, radish, edamame, spicy gochujang aioli, and sesame. Served on a bed of warm sushi rice.

Slowly cooked wagyu beef simmered with onions, garlic, tomatoes, and herbs. Tossed with our house-made rigatoni and topped with parmesan cheese. Served with toasted garlic bread

Grilled chicken breast, applewood-smoked bacon, cremini mushrooms, oven roasted tomatoes with house-made fusilli tossed in Asiago cream sauce. Served with toasted garlic bread

Powerhouse Beer-battered Alaskan pollock served with our signature waffle fries and coleslaw. Served with lemon and dill pickle tartar sauce

Oven-roasted beef and lamb gyro, cherry tomatoes, sweet pickled peppers, feta, cucumber, marinated red onion, chickpeas, olive tapenade, and tzatziki. Served on a bed of Mediterranean quinoa salad

*Vegetarian option available

*Upgrade to bottomless Clam Chowder- 5

Sweet Potato Fries, Caesar Salad

House made spiral noodles served with cream sauce & parmesan cheese

Hand-breaded chicken tenders served with plum sauce and waffle fries

Flame broiled patty and cheddar cheese served on a toasted sesame brioche bun with waffle fries

Warm, fluffy mini donuts sprinkled with powdered sugar and served with caramel or chocolate sauce

Made fresh from our in house bakery department. Served with oatmeal chocolate chip cookie crumble, salted caramel and Shaw’s Vanilla ice cream

Individual mini pie, Shaw’s ice cream